How to make Kinnathappam

Ingradients for Kinnathappam

Raw Rice (Pachari)  – ½ kg

Egg – 2 Nos

Grated Coconut – 2½ cups
Sugar – ½ kg or ¼ kg (as per your taste)
Salt – A pinch
Ghee – 100 gm

Cardamom(Elakka) – 8 – 9 nos
(powdered)

Cashews, Raisins(Onakkmunthiri) – needed for decoration

How to make Kinnathappam

Step 1: Wash the rice well and soak in water for 3- 4 hours

Step 2: Grind the rice and eggs until to get a fine paste. 

Step 3: Extract thick coconut milk from grated coconut. For result, do not use water to make coconut milk.

Step 4: Mix up this thick coconut milk with  prepared rice –egg  paste, sugar, salt and  powdered cardamoms. Add 4 cups of water into it and mix well. 

Step 5: Get Fried cashews and raisins in ghee and add into the above mixture and again mix well.

Step 6:  Put a plated greased with ghee into a steam cooker and pour the above mixture into it about 2 -3 inch thickness. And steam well about 10- 15 minutes.

Step 7: Remove the Plate from Cooker. When cooled cut in to desired shape.

Now Kinnathappam is Ready. Enjoy the real taste!!!