Avial

Avial Ingradients

Raw Banana - 2
Potato  - 2
Drum Sticks  - 5
Ladies Finger - 4
Brinjal - 2
Cucumber - 1/4
Onions (small) - 3
Curd - 1cup
Grated Coconut - 1 cup
Turmeric Powder - 1/4 teaspoon
Coconut Oil - 1 teaspoon

How to Prepare Avial

Step1 : Cut vegetables into small pieces (rectangunlar shape preferred) and wash well

Step 2: Grind coconut, with onion, green chillies and turmeric.

Step 3: Put all vegetable pieces into a pan and add salt to taste. Cook it for 5 minutes.
            For fast cooking, you can use a pressure cooker for cooking the vegetables. Only
            one whistle is enough for cooking Avial.
       

Step 4: Pour grinded cocount mixture into the cooked vegetables and cook it for 2 minutes.


Step 5: Add curd into it and stir well for one minute and remove it from flame.


Step6 : Just add Coconut oil on the top.

Ok! Now your Avial is ready. Serve it hot.